Chinese Food
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Macaron
As long as you like baking. Who doesn't want to make a successful macarone
Makaron for love
I don't have a daughter. But I have a father. It's said that my daughter is my father's lover in the last life. I want to be a loving macarone for my father. It's not necessarily the best to eat, but it must be the most thoughtful. Because we al... ...
Macarone white
Macaron (French macaron. French pronunciation - Maka ˈ ʁ ɔ̃). Also known as macaron, French small round cake. This is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually there is fruit jam or cream between two... ...
Easy to understand Qifeng birthday cake
In the first place, we will operate step by step according to the scale. Later, when we have experience, we know that flour, milk, oil, a little more or less will not affect it.
Summer tea cake roll
I like the taste of Matcha very much - light. Slightly bitter. But after eating it, there is a little sweetness left between the lips and teeth. I like the color of Matcha - green. It's not crisp and delicate. It's indifferent and steady. It has... ...
Fish without bones -- spicy fish slices in hot water (longliyu version)
Eating fish is afraid of stinging. The most beautiful thing about boiling fish without stinging is to manage stinging when eating. Since there's Longli fish fillet, all problems are no longer problems.
[civilian] makaron
Many friends are afraid to try macarone because they think it's sweet. In fact, the sweetness is generally acceptable. Besides, the materials are more expensive. Macarone uses almond powder and sugar powder. Almond powder is a little more expens... ...
Light high calcium high protein tofu Haili
Sun cooking
6-inch sponge cake
What I have done before will be retracted. One day I saw Xiaoxuan 7's formula. I tried to make it. I didn't expect to succeed this time. I did it twice again and it worked. Share him with baking lovers who have not yet succeeded. In the formula ... ...
6-inch cake
I made it for my first birthday -
Toast
I made it in the afternoon. I put it in the refrigerator for the second fermentation in the evening. I baked it in the morning. The fermentation is not very good -
Chocolate macarone
I can't imagine that this little expensive thing came from my own hands for the first time. It's really sweet to eat. I have a story with makaron. In July 2014, when I checked in with my family at a hotel in Hong Kong, I saw the colorful biscuit... ...
Makaron, American gentleman
Guess. Is this Italian or French? -
Upgraded magic of chocolate -- passion fruit chocolate mousse (with chocolate noodles)
I think you may find that the purer the chocolate is, the more sour it will taste with a little astringency. I also found out by accident that chocolate is really suitable for matching with sour fruits. So we have this passion fruit chocolate mo... ...
Zebra pattern Qifeng cake (8 inches)
Zebra Qifeng cake. It's a very interesting color change. When the original and cocoa paste are overlapped so much, push it back. You're really addicted to the distinct color patterns. When you're tired of the original Qifeng cake, try this method. -
8-inch original Qifeng cake
Cake entry level. Many cakes are made by Qifeng bottom. They are soft and delicious. Children like them very much. And they make them without any additives -
Matcha shuflei
It's collapsing so fast. Eat it while it's hot.
Baixiangguo Matcha macarone
It's said that the sweetest is macarone. That's why it's so sweet. This little snack is love and hate. There are always complaints. It's too sweet to be greasy before you eat enough. In fact, as long as you take the right drink, everything will ... ...
